Dark leafy vegetables contain phytonadione, a form of vitamin K. This form of vitamin K is essential and used in the body to support bone and blood health. Vitamin K-1 is the natural form of vitamin K, primarily found in dark leafy vegetables, and the primary source of vitamin K to humans through dietary consumption.
Benefits
Supports bone health and blood health
Vitamin K plays a special role in the production of blood-clotting proteins.?
How to Use
Adults take one (1) tablet daily with food.
Do not exceed recommended dose.
As a reminder, discuss the supplements and medications that you take with your health care providers.